I’m Idit Oz, the proud owner/chef of OZ Catering.

I look forward to sharing my story. I hope that you will enjoy getting to know me better.

I grew up in a family that owned a Bed and Breakfast (B&B) in Israel. From a young age, I assisted my mother in the kitchen. She was an excellent cook, and I admired her culinary skills all my life.

I’ve been cooking from the time I was a few years old and started my catering business at the age of nineteen in my home country of Israel. After several years of traveling, studying, and experiencing various cuisines and cooking techniques, I developed my style of presentation and food creation. The menus I offer in my catering today have evolved and become more sophisticated than the menus I had back when I started.

I enjoy the creativity involved in preparing and plating a dish, more than the paperwork which is part of owning a business. The most rewarding part is when a guest or client praises my food and watching them genuinely savor it with great pleasure.

I once had a groom who wanted me to include a specific recipe of a Korean dish that was not on the menu and that I had never prepared before. I incorporated my spin into it, and their family loved it. Hearing them say that this was the best dish they had ever tasted was a memorable moment for me.

What separates my business from others is that we are honest, creative, and personable. We work hard and go the extra mile to make sure clients are provided with fresh ingredients and given the most value for their money. We are also backed by a professional team of chefs, bartenders, and servers who are dedicated to the success of a client’s event.

When I am not busy at work, I spend time reading, exercising, watching live music, dancing, hosting friends over for dinner, and eating out.

I have enjoyed sharing my story about the things which matter to me and how they influence the way I do business.

If you or someone you know could benefit from my expertise in catering in the San Francisco Bay area, I invite you to get in touch with us.

Sincerely,

Idit